Cruisin’ the Tropics – Pineapple Lime Coconut Snowballs

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (8 ounces) crushed pineapple, well drained
  • ¼ to ½ tsp lime juice
  • 2 ½ cups flaked coconut

In a small mixing bowl, beat cream cheese, pineapple, and lime juice until combined. Cover and refrigerate for 30 minutes. Roll into 1-in balls; roll in coconut. Refrigerate for 6 hours or overnight.

Enjoy with your favorite glass of Seneca Shore wine.