- Tasting Notes:
Dry. Wonderful Mineral and Lime finish. Oh So Crisp!! The nose is reminiscent of fresh green apple, finishing crisp and memorable.
- Food Pairings :
Raw Bar, Fish, Poultry, Poached or Steamed Dishes, Green Vegetables, Herbs, Pasta
Riesling: The Great Grape of the Finger Lakes. Nowhere else in North America does the long, cool autumn create the naturally fruity flavors in this delicious Riesling. This dry style exudes nuances of the slate and minerals upon which the vines are grown. Seneca Lake is the key. Deeper than 650 feet, its bottom is below sea level. Good to sip, good with pasta.
- Wine Event and Competition Awards