Vegetable Beef Barley Soup

Vegetable Beef Barley
Prepared by Oak Leaf Cafe

Brown:

1 lb cubed steak
1 lb ground beef
2 TBS beef base
1 large onion (chopped)

Add & Cook:

15 cups water
4 large carrots
½ stalk of celery
2.5 lbs diced potatoes
1 can diced tomatoes
2 tsp. soy sauce
1 tsp. gr. Black pepper
1 tsp. celery salt
1 tsp. smoked paprika
1 tsp. garlic salt
½ tsp. ground allspice
½ tsp. onion salt

Thoroughly cook until vegetables are soft.

Add:   2 c. barley

Cook for 20-30 minutes.
Serve with your favorite glass of Seneca Shore Wine Cellars RED WINE!