Chardonnay (Reserve)

Description

• Tasting Notes
  Dry. Barrel fermented & aged for 3 years in Hungarian Oak. Buttery, International style, with Full Oak.
• Food Pairings :
  Poultry, Lobster & Shellfish, Soft Cheese, Mushrooms, Lamb
• History: 
  Our Reserve 100% Chardonnay is fermented and aged in small Hungarian Oak barrels. This marriage of oak and wine converts the youthful fruitiness into a complex smoothness that screams “Big, Bold, and Hearty!!” For the lover of International Style, Big Chardonnays. Dry wine for hearty foods.
• Wine Event and Competition Awards
  Silver Medal