Medieval Red

Description

• Tasting Notes:
  Dry. Bordeaux style. Medium-Full Bodied, Slight Oak. Hints of Blackberry and Currant. Great Food Wine! The depth of character in this blend of Cabernet Franc, Cabernet Sauvignon and Merlot, makes it a Must-Have!
• Food Pairings :
  Red Meat, Grilled or Barbecued Dishes, Roasts, Hard Cheese, Black Pepper
• History:
  Dark aged casks of wine, deep within stone cellared caves, damp with the smell of subterranean life, aging, slowly aging. Forgotten, forgotten until now on the Spring Solstice, Discovered!! Pulled from the dank darkness to reveal supple, elegant, delicately delicious ambrosia… Some spice, lots of fruit, a little grip in the mouth to belie its age… And to think, having been born in the dark cellar, to emerge on the longest day of the year, so Youthful.. Mmmm, time to Investigate the mysteries of Medieval Tradition…