Pinot Grigio

Description

• Tasting Notes:
  Dry. Crisp. Hints of Grapefruit and Honeydew Melon.  Crisp Beginnings, Dry finish, Complex aroma…  For those who like their white wine Cold, Crisp, and Dry…  This Pinot Grigio has complex notes of mineral and citrus, slightly smoothed over by a fullness of body.
• Food Pairings :
  Cured Meats, Nuts & Seeds, Hot & Spicy Dishes, Whole Wheat Grains, Sweet & Starchy Vegetables, Fruits & Berries, Vanilla or Caramel
• History:
  Dry, Crisp, Hints of Lemon. This grape variety has been cultivated around the world. In the Finger Lakes, and in the high Alps of Italy, near the snow covered peaks, does this variety reveal its fragrant crispness.  The armies of Medieval Europe were stopped by the Alps from stealing the precious wine made from Pinot Grigio grapes. Similarly, the many long Finger Lakes prevent marauding hoards from finding the small isolated vineyards where we have hidden this precious fruit. You have found the Treasure!! Enjoy the Spoils of your Search….
• Awards:
  Double Gold Medal