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Sweet Hawaiian Chicken

A Smokin’ Summer Kickoff Recipe

  • 1/2 cup Seneca Shore No-Oak Chardonnay
  • 1 cup pineapple juice
  • 1/2 cup packed brown sugar
  • 1/3 cup light soy sauce
  • 13.5 oz can coconut milk
  • 20 oz can pineapple tidbits or chunks
  • 2 lbs chicken breast tenderloins

Combine all ingredients in a slow roaster and cook for several hours at 275°, or in a crockpot on low for 6-8 hours.

The chicken will fall apart and can be served over rice or with your choice of side dishes & of course, a wonderful glass of Seneca Shore’s Queen Charlene’s Dry Rosé!