A Smokin’ Summer Kickoff Recipe
- 1/2 cup Seneca Shore No-Oak Chardonnay
- 1 cup pineapple juice
- 1/2 cup packed brown sugar
- 1/3 cup light soy sauce
- 13.5 oz can coconut milk
- 20 oz can pineapple tidbits or chunks
- 2 lbs chicken breast tenderloins
Combine all ingredients in a slow roaster and cook for several hours at 275°, or in a crockpot on low for 6-8 hours.
The chicken will fall apart and can be served over rice or with your choice of side dishes & of course, a wonderful glass of Seneca Shore’s Queen Charlene’s Dry Rosé!